Sharing a meal with friends and family is a wholesome experience that you have the ability to cultivate. All it takes is a few ingredients, love, and time.
Welcome to Cooking in the Hills
Latest Recipes
Crispy Tofu with Chili Garlic Green Beans
My cubemate, Megan, always ordered Vegetable Fried Rice and Spicy Green Beans, one day I tried some of it and from that moment forward I was also addicted. So I set out to make the green beans on my own.
Seared Cajun Lemon Garlic Shrimp and Kale Salad
Eating more vegetables doesn’t have to be boring or complicated. This salad will take you all of 10 minutes to prepare.
Ancho Chile Rubbed Salmon with a Horseradish Maple Sauce
As featured in the January 2021 issue of The Summit Magazine.
Cooking in the Hills 