Mushroom Marsala ⁣

This delicious mushroom dish will have you forgetting why chicken even exists. Enjoy the sweet smell of marsala filling your kitchen and the tender sound of a simmering pot on the stove.

Serves: 4-6 ⁣
Time: 20 minutes ⁣

Ingredients: ⁣
2 lbs whole cremini mushrooms⁣
2 packages shiitake mushrooms ⁣
1 cup sweet Marsala wine ⁣
1 cup vegetable broth ⁣
Salt + pepper ⁣
Few shakes crushed red pepper ⁣
Corn starch slurry (1 Tbs corn starch, 1 Tbs water) ⁣
3/4 cup chopped parsley ⁣

1. Quarter or halve cremini mushrooms depending on size, add creminis and shiitakes to extra large skillet on medium high heat (this feels like a lot at first but they’ll cook down, about 8 min) ⁣
2. Sauté mushrooms until liquid dries out, then add Marsala wine, cook for 3 minutes then add vegetable broth, salt, pepper, and red pepper, lower heat to medium (or medium low), enough that it’s still bubbling ⁣
3. Once sauce boils down to half add corn starch by making a slurry (1 Tbs corn starch, 1 Tbs of water mix together with a fork) and adding it to the mushroom mixture, turn heat to low until it thickens ⁣
4. Once thickened add parsley then serve! ⁣

Pairs beautifully with potatoes and green beans 💥

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