Pesto Veggie Pasta ⁣

Bright Simple Filling

Time: 20 min ⁣
Serves: 6⁣

Ingredients: ⁣
1 sweet onion⁣
1/2 lb cremini mushrooms ⁣
1 pint cherry tomatoes ⁣
1 pat of butter⁣ (can use vegan butter)
1 package banza chickpea pasta ⁣@eatbanza
Avocado Pesto ⁣

Directions: ⁣
1. Cook banza pasta per directions on box ⁣
2. Meanwhile prepare veggies: stem and quarter mushrooms, dice onion, and halve the tomatoes ⁣
3. Carmelize onions by heating 1 Pat of butter in a fry pan over medium heat, add diced onions and stir occasionally, adding water when the pan get dry, until onions are a deep gold color ⁣
4. Add quartered mushrooms to a fry pan and cook on medium high heat, stirring occasionally until mushrooms are tender ⁣
5. Once pasta has cooked, reserve 1/4 cup of pasta water, drain and rinse, return to pot. Add pesto and pasta water, stir til combined then add in the cooked mushrooms, carmelized onions, and fresh tomatoes, stir to combine ⁣

Serve and top with some grated Parmesan! ⁣

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s