Sautéed Green Beans⁣

The easiest most delicious recipe for green beans
Serves: 2-4 ⁣
Time: 8 min ⁣

1 lb, fresh trimmed green beans ⁣
1 Tbs butter ⁣
Water ⁣
Garlic salt, pepper⁣

1. Add green beans to a large fry pan, add enough water so bottom is covered but green beans are not submerged, add butter and heat over high heat and cover⁣
2. After about 6ish minutes, check fineness, you want them to be still al dente, the uncover and stir occasionally until water evaporates, add salt and pepper and toss⁣

Serve as a side, chop them up for your kiddos, or keep them in the fridge to snack on throughout the week. If you’re really in a pinch for time, consider steaming these in the bag in the microwave, then sauté the with butter, garlic salt, and pepper for a few minutes.

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