- Appetizers (3)
- Breads (2)
- Breakfast (2)
- Dessert (1)
- Diet Specific Meals (16)
- Low Carb (7)
- Vegan (9)
- Vegetarian (14)
- Dinner (18)
- Lunch (4)
- Salad (1)
- Sides (5)
Crispy Tofu with Chili Garlic Green Beans
My cubemate, Megan, always ordered Vegetable Fried Rice and Spicy Green Beans, one day I tried some of it and from that moment forward I was also addicted. So I set out to make the green beans on my own.
Seared Cajun Lemon Garlic Shrimp and Kale Salad
Eating more vegetables doesn’t have to be boring or complicated. This salad will take you all of 10 minutes to prepare.
Ancho Chile Rubbed Salmon with a Horseradish Maple Sauce
As featured in the January 2021 issue of The Summit Magazine.
Blenukas (Crepes)
Wake up to the smell of browning butter and blenukas.
Vegan Pasta Bolognese
Meatless gluten free dairy free (if you want it to be!)
Sautéed Green Beans
The easiest most delicious recipe for green beans
Thai Spring Rolls
The theme was make your own spring rolls, and let me tell you, it was probably the best dinner party we’ve been to.
Sweet Potato Gnocchi sauced with Sage Browned Butter topped with Spiced Pecans and Shaved Parmesan
If the descriptive title has you drooling, just wait til you taste it.
Vegetarian Meatballs
Enjoy these delicious meatless meatballs. It’s the perfect addition to any pasta.
Crispy Brussel Sprouts
This side is very versatile and filling. They can be made in an airfryer, the oven, or my favorite the grill!
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Cooking in the Hills 